Charcuterie Around The World

Take a Trip With Us

Come see how the rest of the world does it.  If you have done much traveling, you realize that peoples palettes are very different depending on what they grew up with. 

I have seen an Asian friend take the roe right out of a salmon we caught and just take a big ole bite thinking it was the greatest thing ever.  Her charcuterie board is going to look a lot different than mine.

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WHATS INSIDE?
 
⇒  See taste profiles from different countries
⇒  A little history on charcuterie
⇒  Next steps

 


Diana-4

Meet Diana

We are working hard behind the scenes to provide you with all the tools you need to make great charcuterie as well as many other things.  We have a passion for leaning and sharing our knowledge.


Come join us on a short tour to places around the globe that have different flavor profiles.


Explore our site and join the community we are building around healthy living.


I hope this guide helps you just a little in your full life. 

Diana Signature