As the air turns crisp and the trees transform into shades of gold and crimson, fall invites us to slow down and savor our bounty. One of my FAVORITE fall traditions (ok, all the time) is hosting a cozy get-together where our friends can gather...and, of course, graze. My go-to is a charcuterie board with delicious meats, cheeses, fruits, and seasonal delights.
But let’s be honest—no charcuterie board party is complete without the perfect wine to match.
If you're wondering how to pair wine with your autumn-inspired charcuterie board, you're in the right place.
Whether you’re a seasoned host or putting together your first board, these wine pairings will elevate your fall gathering and impress your guests with minimal effort.
First things first, a little disclaimer: While I’m a devoted home cook and wine lover, I’m not a sommelier. These pairings are based on my own experiences and preferences, and I encourage you to explore what works best for your palate. After all, wine pairing is as much about personal taste as it is about the perfect match.
Before we dive into the pairings, here are a few essential tips to help you make the right choices:
Now, let’s get into some delicious fall-inspired wine pairings that are sure to make your charcuterie board shine. 🍷🧀
Fall charcuterie boards often feature hearty meats, savory cheeses, and earthy elements, which are perfectly complemented by bold, full-bodied red wines. Here are a few classic pairings that work beautifully with a fall spread:
Known for its bold tannins and deep flavors, Cabernet Sauvignon is the perfect match for charcuterie boards that include rich, cured meats like salami, prosciutto, and pâté. Its robust character balances out the saltiness of the meats while enhancing the flavors of hard cheeses like aged cheddar.
For a slightly softer, more approachable option, try Merlot. Its velvety texture and plum-like flavors pair well with a variety of cheeses, including Gouda and Havarti. This red is also versatile enough to complement milder meats like turkey or roast beef, making it a great all-around choice for a charcuterie board.
If your charcuterie board includes spicy elements like chorizo or peppered salami, reach for a bottle of Syrah (or Shiraz, as it's called in Australia). Known for its peppery notes and bold fruit flavors, Syrah can stand up to the heat and enhance the smoky, spiced meats on your board.
Don’t overlook white wines when planning your fall charcuterie board. Some whites are perfect for balancing out the richness of creamy cheeses and sweeter fruits while bringing a refreshing brightness to the table.
Chenin Blanc is a versatile wine with enough acidity to cut through creamy cheeses and enough sweetness to pair beautifully with fruits like apples and pears. Its versatility makes it an excellent choice for boards that feature a mix of sweet and savory items.
For those who prefer a white wine with a bit more body, Viognier is a rich, aromatic option that pairs wonderfully with Brie, Camembert, and other soft, creamy cheeses. Its floral notes and fuller texture make it a lovely pairing with both mild and bold flavors.
Looking for a crisp, refreshing white? Grüner Veltliner, a zesty Austrian wine, is an ideal companion for salty meats like prosciutto or smoked ham. Its bright acidity also cuts through richer elements, making it a great option for balancing heavier cheeses or buttery pâtés.
There’s nothing like sparkling wine to add a celebratory vibe to your fall gathering. The bubbles in sparkling wines can cleanse the palate between bites, making them a perfect match for charcuterie boards that feature a variety of flavors and textures.
Both Champagne and Prosecco bring a refreshing, effervescent quality to your board. These sparkling wines pair especially well with lighter meats like prosciutto and pair beautifully with tangy cheeses such as chèvre or fresh mozzarella. Plus, the festive bubbles make any occasion feel a bit more special.
For a more affordable yet equally delightful alternative, try Cava—a sparkling wine from Spain. Its slightly earthier flavors pair well with a range of charcuterie items, from mild to bold, making it a versatile and wallet-friendly option for your party.
If your charcuterie board includes sweeter elements like dried fruits, blue cheese, or nuts, consider adding a dessert wine to the mix. These rich, flavorful wines provide the perfect end to a fall feast.
This sweet white wine from Bordeaux is a beautiful pairing with strong, pungent cheeses like blue cheese or Stilton. The wine's sweetness balances out the cheese's sharpness while also pairing well with honey, figs, and walnuts.
A classic fortified wine from Portugal, Port is ideal for charcuterie boards that include chocolate, caramel, or candied nuts. The richness of the wine enhances these indulgent flavors, making it a perfect after-dinner treat. (I always have this one on hand.)
While wine is often the go-to for charcuterie pairings, you can absolutely mix things up with other beverages that bring out the best in your board:
Now that you’ve got your wine pairings down, here are a few extra tips to make your fall charcuterie board party a smashing success:
Set the Scene: Fall is all about cozy vibes. Set the mood with soft lighting, autumnal decorations, and some laid-back music.
Pairing the right wine with your charcuterie board can transform a casual gathering into a sophisticated, unforgettable experience. Whether you opt for a bold red, a crisp white, or a sparkling sip, the key is to experiment and have fun. So pour yourself a glass, arrange your board with seasonal favorites, and enjoy the cozy, delicious vibes of fall.
Ready to host your own fall charcuterie and wine night? Start planning your perfect spread today and treat your guests to an evening they’ll remember. Cheers to a season of indulgence, connection, and—of course—great wine! 🍁🍷